surimi

surimi什么意思,surimi翻译

基本解释

网络: 鱼浆；鱼糜；鱼肉酱

例句

• The mechanism of SPI improving surimi gel properties may result from its inhibition against protease activity and own gelation.

  SPI改善鲢鱼糜凝胶特性的机理是自身的凝胶作用和抑制蛋白酶活性。

• The addition of anyone of these hydrocolloids would decrease the deformation of Trachinocephalus myops surimi gel.

  所有这些胶体均降低大头狗母鱼鱼糜凝胶的凹陷度。

• Decline in the quality of surimi can be effectively avoided by temperature control in the dehydration process of surimi.

  在鱼糜脱水过程中进行温度控制，可以有效避免鱼肉因长时间的挤压而影响鱼糜产品质量。

• Moisture of silver carp surimi was determined by near infrared reflectance spectroscopy(NIRS).

  利用近红外光谱技术测定白鲢鱼糜中的水分含量。

• Processed fish - Products prepared from fish flesh or surimi - Specifications.

  加工过的鱼.鱼肉制品或碎鱼块制品.规范

• The above study suggested that chitosan is effective in improving surimi texture and qualities. It is promising to apply chitosan to food.

  以上研究表明，壳聚糖改善了淡水鱼糜制品的质构和品质，扩大壳聚糖在食品中的应用具有非常广阔的前景。

• So the ultra high pressure processing could improve the quality of surimi products while extending its shelf life.

  表明超高压处理能在延长鱼糜制品货架期的同时改善其品质。

• Results showed that heating temperature, time and method all had a significant effect on the gel properties of horse mackerel surimi.

  结果表明：凝胶化温度、凝胶化时间和加热方式影响竹荚鱼鱼糜的凝胶特性。

• This paper discusses the influence of modified starch to the retentiveness , the emulsibility and gel characters of hen surimi.

  探讨了几种变性淀粉对鸡肉糜保水性、乳化性以及凝胶特性的影响。

• The changes of biogenic amine, coliforms and bacillus were investigated during fermentation of bighead carp(Aristichthys Nobilis)surimi.

  研究了鳙鱼糜发酵过程中生物胺含量的变化，并同时测定了大肠菌群和芽孢细菌的生长情况。