sourdough

sourdough什么意思,sourdough翻译

基本解释

n.: 酸面团；发面面包
网络: 酸面包；酵母；酵母面包

权威解释

• 酸面团；发面面包:

  dough (= a mixture of flour, fat and water) that is left to ferment so that it has a sour taste, used for making bread; bread made with this dough

英汉解释

• 酵母

• 发面底子,酵种,面肥

• 〔美西北部、加拿大〕〔口语〕探矿者;垦荒者;在阿拉斯加过冬的人;老资格,老手

词性分析

• 复数：sourdoughs

例句

• The foie gras, sourdough and olive Pugliese breads from San Francisco did not arrive until Tuesday.

  订自旧金山的法国鹅肝、酵头和普里耶舍橄榄面包直到周二才送到。

• Popular items include fire-roasted chili and cheddar whole-wheat bread, sun-dried-tomato-and-garlic sourdough, and New York-deli-style rye.

  最受欢迎的品种包括辣椒和切达奶酪全麦面包、蕃茄干香蒜酵母面包和纽约熟食店里常见的裸麦面包。

• He"s become a fan of Urban Pantry"s sourdough loaves and likes that the rye "tastes different each week, " he says.

  他频繁地订购UrbanPantry的美食，如今他已经成了酵母面包的粉丝，也喜欢“每个星期味道都不一样”的裸麦面包。

• Dad is no longer the sole breadwinner. But he is the family"s only sourdough-walnut bread-maker.

  爸爸不再试家里唯一养家糊口的人。但是，他是这个家里唯一的核桃面包师。

• It"s acetic acid, the sour-tasting compound that gives that characteristic tang to vinegar, pickles, and sourdough bread.

  是醋酸，这种酸味的化合物为醋、酸菜以及酵母面包提供特有的强烈味道。

• Tufei sourdough breads are cultivated in traditional French style with two major types, sourdough rye and pain au levain.

  全部土匪天然酵母面包均以法式方法滋养，分为裸麦及小麦两大类。

• Well, it contains lots of phytic acid, an acid which can also be found in yeast bread but not in sourdough bread.

  它包含许多植酸，植酸是一种可以在发酵面包中找到，但不能在酵母面包中找到的酸。

• If you prefer a sourdough taste, then stir it down and have it rise again.

  如果喜欢酸酵口味的话，把发好的面团搅拌后再醒发一次。

• Whitley sells a sourdough rye bread that ferments with the natural yeasts in the flour over 24 hours.

  惠特利在销售一种酸面团黑麦面包，这种面包使用天然酵素发酵，这个发酵过程需要超过24个小时。

• Sourdough bread is a fermented bread which contains lactic acid bacteria and so does fermented soy.

  酵母面包是一种发酵了的面包，它含有乳酸菌，发酵大豆中也含有乳酸菌。