mannitol

mannitol什么意思,mannitol翻译

基本解释

n.: 【化】甘露糖醇
网络: 甘露醇；甘露蜜醇；甘露醣醇

英汉解释

• 【化学】甘露糖醇

• 利尿药

• 甘露醇

例句

• Food industrial aspect: mannitol is often used as food additive.

  在食品工业方面：甘露醇常用作食品添加剂。

• furthermore, mannitol is often used as auxiliary product for producing medicine.

  另外，甘露醇还常用作药品生产的辅料。

• Mannitol is usually used as a cryoprotectant and an excipient during pharmaceutical freeze-drying.

  甘露醇是药品冷冻干燥中常用的低温保护剂和赋形剂。

• Other Ingredients: Sorbitol, mannitol, modified cellulose gum, colloidal silicon dioxide, stearic acid, and magnesium stearate.

  其他成份：山梨醇、甘露醇、胶体二氧化硅、硬脂酸和硬酸镁。

• Mannitol is given intraoperatively to help protect against renal damage from myoglobinuria .

  手术中使用甘露醇来保护肌红蛋白尿对肾脏的损害。

• The sorbitol further undergoes isomerization and degradation to mannitol and degradation products, respectively.

  生成的山梨醇可进一步转化，异构为甘露醇并降解生成其它低碳醇。

• Conclusions HPLC is simple, accurate and suitable for the determination of related substances in mannitol and mannitol injection.

  结论HPLC法操作简便、结果准确，可用于甘露醇及甘露醇注射液中有关物质的检测。

• For mannitol, a significant "coating" period followed by a slow granule growth was observed for the case with the diluted 5% binder.

  对于甘露醇，在使用5%的黏合剂溶液时，有效的“包衣”过程后是缓慢的颗粒增长。

• Natural flavors, organic guar gum, erythritol, mannitol, acacia, vegetable juice color, silicon dioxide, soy lecithin, and soybean oil.

  天然香料，有机瓜尔豆胶，赤藓糖醇，甘露醇，洋槐，蔬菜汁的颜色，二氧化硅，大豆卵磷脂，大豆和油。

• The contents of polysaccharide, mannitol, glucose, and reducing sugars in A. mellea during different stages of development were determined.

  测定蜜环菌不同发育阶段菌体中多糖、还原糖、葡萄糖和甘露醇的含量变化。