borscht

borscht什么意思,borscht翻译

基本解释

n.: （俄罗斯或波兰）甜菜汤；罗宋汤
网络: 俄罗斯罗宋汤；私房罗宋汤；东欧式红菜头汤

权威解释

• （俄罗斯或波兰）甜菜汤；罗宋汤:

  a Russian or Polish soup made from beetroot (= a dark red root vegetable)

例句

• Hot borscht is generally more like stew than soup and is often served with dark bread.

  热罗宋汤通常看起来更像炖菜而不是汤，而且常和黑面包一起搭配食用。

• And taste like borscht. "You"re never disappointed by your imagination, but you can be very disappointed by reality, " he says.

  就好比那该死的罗宋汤，“你从不会对自己的想象失望，而让你失望的只有现实。”

• He hates borscht, because he was forced to eat it once a week as a child.

  他讨厌罗宋汤，可是他现在却不得不像个孩子一样每周至少要吃一次。

• If you happen to find yourself in the Big Apple with a hankering for delicious borscht, be sure to take yourself to the Carnegie Deli.

  如果你恰好在大苹果（纽约的别称）寻觅美味的罗宋汤，一定要去卡内基熟食店。

• Beet borscht can be prepared and served in two distinct ways: hot and cold.

  甜菜罗宋汤有冷、热两种不同的烹饪装盘方式。

• However, beet borscht is the most common form of this soup.

  但甜菜罗宋汤是最常见的一种。

• Order a hot milk tea or sample the city"s hybrid Canto-Western cuisine like Russian Borscht or a steak on a sizzling cast iron hotplate.

  点一杯热奶茶，或者品尝一下融合了粤式和西式烹饪特点的美食，比如罗宋汤，铁板牛排。

• Borscht can be spiced up with roasted apples and smoked goose breast.

  罗宋汤可以用烘烤过的苹果和熏鹅脯来提味。

• Winter and soup go together, eating a bowl of hot borscht is an excellent way to warm up on a cold winter night.

  冬天是喝汤的季节，在寒冷的冬夜，喝一碗热乎乎的罗宋汤是保暖的好方法。

• Cold borscht is common to the culinary traditions of Ashkenazi Jews.

  冷罗宋汤在德系犹太人的烹饪传统中较常见。