sufu

sufu什么意思,sufu翻译

基本解释

网络: 腐乳；豆腐乳；周布

例句

• In this study, change of isoflavone contents and compositions in sufu (fermented tofu) during pre-fermentation and salting was investigated.

  研究腐乳前发酵和盐制过程中大豆异黄酮组成和含量的变化。

• Sufu and lobster sauce are Chinese traditional fermented soybean products, which are fermented by microorganisms .

  腐乳和豆豉是中国的传统发酵豆制品，它们都是大豆经微生物发酵酿制的产品。

• Dice sufu is made primarily of soybean, flour, yellow wine and salt, fermented by enzymes secreted by flour cake Qu added at later stages.

  棋子腐乳是以黄豆、面粉、黄酒、食盐等为主要原料，利用后期中添加的面糕曲所分泌的酶精制而成。

• Sufu is the traditional fermented soybean curd cheese with a delicious flavour and rich nutrition in China.

  腐乳是中国传统发酵豆制品，具有风味良好，营养丰富等特点。

• The formation of colour, fragrantness, odorous and shape in the process of sufu isespecially correlative with microbe.

  腐乳生产过程中色、香、味、体的形成都与微生物的作用密切相关。

• bitterness; soybean protein; White Sufu;

  肽酶；苦味值；大豆蛋白；白腐乳；