stir-fry

stir-fry什么意思,stir-fry翻译

基本解释

n.: 炒出来的菜
v.: 炒
网络: 用旺火炒；快炒；用旺火煸炒

权威解释

• 翻炒；炒；煸:

  to cook thin strips of vegetables or meat quickly by stirring them in very hot oil

• 炒菜:

  a hot dish made by stir-frying small pieces of meat, fish and/or vegetables

英汉解释

• 炒出来的菜,炒菜

• 炒,大火煸炒

词性分析

• 第三人称单数：stir-fries

• 现在分词：stir-frying

• 过去式：stir-fried

同义词

v.frypan-fry

例句

• Heat a wok until hot. Pour in bit of cooking oil, Add minced garlic, ginger, mushroom &Chinese sausage, stir-fry for a minute.

  把锅子烧热，放入一点油，把蒜米，姜丝爆香，再把香菇，腊肠炒一炒。

• Cooked rice, and potatoes together in the wok, the salt, oil, stir fry about one side and a bit of chicken powder.

  米饭煮好后，和土豆一起放在炒锅里，在放盐，油，翻炒一下，一边再加一点鸡粉。

• the pot to put a little oil, put yam, agaric stir evenly, add a few water until done. Stir fry.

  锅中重新放少许油，放入山药、木耳翻炒均匀，加少许清水翻炒至熟。

• High flame: Throw the rice into a heavy two-kilogram wok over a high flame, add the other ingredients and seasonings and stir fry.

  猛火：把米饭倒进一口两公斤的沉重铁锅，加入其他原料，然后就用猛火来煎炒。

• will change river fish bone knives flying water, add ginger stir fry, add seasoning fish soup poured into a bowl Ao can be concentrated.

  将河鱼骨改刀飞水，加入姜片炒香，加入鲫鱼汤敖浓调味盛入碗内即可。

• Add in mushrooms. Stir-fry for a while. Add in seasonings. Let it simmer for a while until the sauce is thicken.

  加入蘑菇。翻炒一会儿。加入调料。煨一下直到调料成为粘稠状。

• Eat pearled barley as a side dish instead of rice, use it for a hearty casserole, or boil it to create a unique base for a stir-fry meal.

  吃珍珠麦作为一种附加菜代替米饭，利用它做丰盛的大餐，或者煮熟它为一顿饭去创造一个独特的基本菜。

• Spacetime, then, might be more like a simple stir fry than an elaborate wedding cake.

  所以，时空也许比较接近一盘快炒，而不像一个精雕细琢的结婚蛋糕。

• Wok oil in pan until the oil after the Heat put the small fire slowly fried shrimp, stir-fry until fragrant smell.

  热锅下油，待锅里油烧热后放入虾米小火慢炒，炒至闻到香味。

• Heat a wok or large skillet until hot. Add 4 ounces of the oil and stir-fry the pork, stirring with a spatula to break it into small pieces.

  把铁锅或者一口大点的煎锅烧热，倒入4盎司油，大火爆炒猪肉末，用锅铲翻炒至肉末散开不结块。