riboflavin

riboflavin什么意思,riboflavin翻译

基本解释

n.: 核黄素；维生素 B&sub2
网络: 核糖黄素；核醣黄素；维生素B

权威解释

• 核黄素；维生素 B&sub2:

  a vitamin which is important for producing energy, found in milk, liver , eggs and green vegetables

英汉解释

• 〔化〕核黄素,维生素B2,维生素

例句

• Wheat germ is the heart of the wheat kernel and is a source of vitamin E, thiamine, riboflavin, iron, and fiber.

  小麦胚芽是小麦子的心脏，它含有维生素E，B1、B2和铁，纤维。

• Riboflavin , a water-soluble vitamin, helps the body release energy from protein, fat, and carbohydrates during metabolism.

  水溶性维他命﹐使身体有效地把蛋白质﹐脂肪和碳水化合物转化成能量﹐促进生陈代谢。

• it has long been thought that removing the epithelium was necessary to improve riboflavin penetration into the stroma.

  长久以来人们以为去除上皮细胞是有必要的，这可以增加核黄素向角膜基质内的穿透。

• The Power: A half cup of cooked quinoa has 5 grams of protein, more than any other grain, plus iron, riboflavin and magnesium.

  康健因子：半杯烹煮后的奎奴亚藜含有5克蛋白质，比不论什么其他谷类都要多，此外还含有铁，核黄素和镁。

• Other studies have found that up to 60% of the riboflavin is lost under similar conditions.

  其他研究也指出，在同样的条件下，60%的核黄素会损失掉。

• abstract: The interaction between the riboflavin(RF) and herring sperm DNA was investigated by fluorescent spectrometry.

  荧光光谱法研究了核黄素（RF）与鲱鱼精DNA的相互作用。

• At present, the main method to produce riboflavin commercially is fermentation with recombinant Bacillus subtilis.

  目前，核黄素工业生产方法主要是采用重组枯草芽孢杆菌发酵法。

• Riboflavin is an important fine chemical product, which has broad applications in the fields of medicine, food and feed industries.

  核黄素是重要的精细化工产品，在医药、食品和饲料工业领域有广泛的应用。

• Lack of vitamin B2 will lead to the mouth, lips, skin, genital inflammation and dysfunction, known as riboflavin deficiency diseases.

  维生素B2的欠缺会导致口腔、唇、皮肤、生殖器的炎症和机能障碍，称为核黄素缺乏病。

• Additionally, patients not sensitive to riboflavin should also take low lipid, low protein and high carbohydrate diet besides riboflavin.

  核黄素无反应者应同时给予低脂、低蛋白、高碳水化合物饮食，并预防急性代谢紊乱的发作。