butterfat

butterfat什么意思,butterfat翻译

基本解释

n.: 乳脂
网络: 乳脂肪；奶油；牛奶脂肪

权威解释

• 乳脂:

  the natural fat contained in milk and milk products

英汉解释

• 牛奶中的脂肪

• 乳脂

例句

• Any of a breed of fawn - colored dairy cattle developed on the island of Jersey and producIng milk that is rich In butterfat.

  泽西种乳牛一个生长在泽西岛的浅黄褐色奶牛品种，产的牛奶含有丰富的乳脂

• Drying skin: Add oil of oil of right amount butterfat , yoghurt, bright milk, vegetable.

  干性皮肤：加适量乳脂、酸奶油、鲜牛奶、植物油。

• Cream is a dairy product that is composed of the higher-butterfat layer skimmed from the top of milk before homogenization.

  奶油是一种乳制品，提取自牛奶均化前第一层含脂量较高的部分。

• The sour liquid that remains after the butterfat has been removed from whole milk or cream by churning.

  将乳脂从牛奶或一次提制的奶油中除去之后剩下的酸味液体

• Ice cream: Frozen dairy food. Ice cream is made from cream or Butterfat, milk, sugar, and flavourings.

  冰淇淋：冷冻乳制品。由乳脂、牛奶、糖及若干调味品制成。

• Cream is a dairy productthatis composed ofthehigher- butterfat layer skimmed from the topofmilk before homogenization.

  奶油是一种乳制品，由牛奶发生均化作用前撇出来的表面的高脂层制成。

• This food contains more than 36% butterfat.

  这种食品乳脂肪含量不低于36%。

• Improve the milk yield of cow 5-10% and the butterfat content.

  能提高奶牛产奶量5-10%，并能改善乳脂率；

• The price of butterfat , the key ingredient in ice cream, rose to a record level.

  冰淇淋的关键成分-奶脂的价格创了历史记录新高。

• Milk chocolate, on the other hand, contains added butterfat which can raise blood cholesterol levels.

  但是，牛奶巧克力中添加的乳脂会提高血液中胆固醇含量。