al dente

al dente什么意思,al dente翻译

基本解释

na.: 〈外〉咬起来硬的；耐嚼的
网络: 弹牙

权威解释

• 筋道的；有韧性耐咀嚼的；有嚼劲的:

  firm, but not hard, when bitten

英汉解释

• 〔意大利语〕咬起来硬的;耐嚼的

例句

• Al dente noodles with thin slices of cooked pork and coriander, in a tumeric flavoured broth. Perfect to beat off the just raining chill.

  面条加切片猪肉和香菜，一碗带姜味的汤。用来扫除刚下过雨的寒冷刚刚好。

• Cook your pasta al dente , drain and let it dry a bit to prevent ice crystals from forming when it"s frozen.

  让你的意大利面晾干以防止它在冷冻的过程中结出冰晶。

• Pasta should be cooked al dente and is best eaten cold.

  意面的烹调没有特殊要求但最好冷食。

• Cook linguine and squid ink tagliarini in boiling water with salt for 8 minutes or until al dente. Then rinse in cold water and drain.

  在滚水中加点盐，放入扁意粉和墨鱼汁意粉，煮8分钟或至适当的烟韧程度，然后以冷水冲洗，沥乾。

• Meanwhile, cook capellini in a pasta pot of boiling salted water (3 tablespoons salt for 6 quarts water) until al dente .

  同时，将意大利细面在盐水中煮熟变软（6夸脱水，3大匙盐）。

• It does take longer to cook than wheat pasta (about 12-14 minutes) but be sure not to overcook as these taste best al dente.

  黑米通心粉的确要小麦通心粉（大概12-14分钟）煮得更长时间但千万不要煮过头了它的味道就变了。

• Meanwhile, in a large pot of boiling, salted water, cook the spaghetti until just al dente , about 8-10 minutes.

  与此同时，烧滚一大锅水，放少许盐，把意粉放进沸水中，烹煮至适当弹牙程度，约8至10分钟。

• Cook spaghetti in boiling water until al dente , about 8 minutes.

  在沸水锅中煮面条，约8分钟后面条变硬。

• Add the orzo, rice, or pastina and cook until tender but still al dente , about 7 minutes (20, if using rice).

  加入面块，米饭或者碎面条，煮到半熟，大约需要7分钟（米饭20分钟）。

• Add orzo; cook until al dente, 10 minutes.

  把大麦倒入沸水中煮约10分钟，至口感较硬。